One skewer of char-broiled marinated veal skewer served with grilled tomato, grilled long hot pepper and Saffron Basmati Rice.
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally “Leaf Kebab”) is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.
kabab barg and koobideh are the most basic dishes served in a classic restaurants which called “sonnaty ” restaurants.
It is possible that in classic restaurant they use a big bed like place instead of chair and table which is usually covered with rug or carpet.